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    <dcterms:title><![CDATA[Houston Food Bank semi-trucks drive into a parking lot at the Food Bank warehouse during Hurricane Harvey recovery]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-17]]></dcterms:available>
    <dcterms:created><![CDATA[2017-09-03]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
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</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1927">
    <dcterms:title><![CDATA[Rio Grande Valley Food Bank semi-truck backs into a loading dock at the Houston Food Bank warehouse during Hurricane Harvey recovery]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-30]]></dcterms:available>
    <dcterms:created><![CDATA[2017-09-03]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
    <dcterms:type><![CDATA[photographs]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1928">
    <dcterms:title><![CDATA[Houston Food Bank staff member lifts plastic crates with a forklift outside of the Food Bank warehouse during Hurricane Harvey recovery ]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-17]]></dcterms:available>
    <dcterms:created><![CDATA[2017-08-30]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
    <dcterms:type><![CDATA[photographs]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1929">
    <dcterms:title><![CDATA[Houston Food Bank staff member carries a cardboard box of watermelons ourside of the Food Bank warehouse during Hurricane Harvey recovery]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-17]]></dcterms:available>
    <dcterms:created><![CDATA[2017-08-30]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
    <dcterms:type><![CDATA[photographs]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1930">
    <dcterms:title><![CDATA[Briane Greene, the President of the Houston Food Bank, inspects boxes of diapers at the Food Bank warehouse during Hurricane Harvey recovery]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-17]]></dcterms:available>
    <dcterms:created><![CDATA[2017-08-30]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
    <dcterms:type><![CDATA[photographs]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1931">
    <dcterms:title><![CDATA[Briane Greene, President and CEO of the Houston Food Bank, directs a Food Bank staff member at the Food Bank warehouse during Hurricane Harvey recovery]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-17]]></dcterms:available>
    <dcterms:created><![CDATA[2017-08-30]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
    <dcterms:type><![CDATA[photographs]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1932">
    <dcterms:title><![CDATA[Brian Greeme, President and CEO of the Houston Food Bank, talks with a Food Bank forklift operator during Hurricane Harvey recovery]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-17]]></dcterms:available>
    <dcterms:created><![CDATA[2017-08-30]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
    <dcterms:type><![CDATA[photographs]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1933">
    <dcterms:title><![CDATA[Semi-trucks parked in the Houston Food Bank parking lot during Hurricane Harvey recovery]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-30]]></dcterms:available>
    <dcterms:created><![CDATA[2017-08-31]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
    <dcterms:type><![CDATA[photographs]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1934">
    <dcterms:title><![CDATA[Houston Food Bank staff member unloads boxes of grapes from a semi-trailer at the Food Bank warehouse during Hurricane Harvey recovery]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-17]]></dcterms:available>
    <dcterms:created><![CDATA[2017-08-31]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
    <dcterms:type><![CDATA[photographs]]></dcterms:type>
</rdf:Description><rdf:Description rdf:about="https://harveymemories.org/items/show/1935">
    <dcterms:title><![CDATA[Houston Food Bank staff member pulls grape boxes out of a semi-trailer at the Food Bank warehouse loading dock during Hurricane Harvey recovery ]]></dcterms:title>
    <dcterms:description><![CDATA[Houston Food Bank began operating 24 hours a day in order to help the community immediately following Hurricane Harvey. Over two hundred and seventy food bank partners worked with the Houston Food Bank to provide disaster relief to the community in the months following the storm. MREs, clothing, water, and packaged foods were brought by the truckload to the Houston Food Bank warehouse, where they were processed and organized by Food Bank staff members.  <br />
]]></dcterms:description>
    <dcterms:creator><![CDATA[Houston Food Bank]]></dcterms:creator>
    <dcterms:source><![CDATA[This item was provided to the Harvey Memories Project by the Houston Food Bank.]]></dcterms:source>
    <dcterms:available><![CDATA[2019-01-17]]></dcterms:available>
    <dcterms:created><![CDATA[2017-08-31]]></dcterms:created>
    <dcterms:rights><![CDATA[This item is licensed under a Creative Commons <a href="https://creativecommons.org/licenses/by/4.0/">Attribution 4.0 International (CC BY 4.0)</a> license.]]></dcterms:rights>
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